Mon, Oct 23
|Joliet
Dirksen Jr. High
Our chefs-in-training will dive into culinary science! From discussing seasonal eating and complementary flavors, to learning techniques such as emulsification and kneading, students will have the opportunity to explore the science behind cooking and baking.
Time & Location
Oct 23, 2023, 3:00 PM CDT – Dec 11, 2023, 4:00 PM CST
Joliet, 203 S Midland Ave, Joliet, IL 60436, USA
About The Course
Our chefs-in-training will dive into culinary science! From discussing seasonal eating and complementary flavors, to learning techniques such as emulsification and kneading, students will have the opportunity to explore the science behind cooking and baking. Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! The course is designed for both beginners and experienced students alike. The course is a perfect experience for any middle school student who already enjoys cooking and culinary arts, or any student interested in trying something new!
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Where: Dirksen
When: Monday afternoons
Time: Â 2:45-3:45
Dates: Oct. 23rd – Dec. 11th
Grade: Â 5th - 8th
Min/Max: 10/12
Price: Free for Parents
Registration deadline:Â Oct. 20th
Registration
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$0.00
Total
$0.00