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Mon, Oct 23

|

Joliet

Dirksen Jr. High

Our chefs-in-training will dive into culinary science! From discussing seasonal eating and complementary flavors, to learning techniques such as emulsification and kneading, students will have the opportunity to explore the science behind cooking and baking.

Registration is Closed
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Dirksen Jr. High
Dirksen Jr. High

Time & Location

Oct 23, 2023, 3:00 PM CDT – Dec 11, 2023, 4:00 PM CST

Joliet, 203 S Midland Ave, Joliet, IL 60436, USA

About the event

Our chefs-in-training will dive into culinary science! From discussing seasonal eating and complementary flavors, to learning techniques such as emulsification and kneading, students will have the opportunity to explore the science behind cooking and baking. Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! The course is designed for both beginners and experienced students alike. The course is a perfect experience for any middle school student who already enjoys cooking and culinary arts, or any student interested in trying something new!

 

Where: Dirksen

When: Monday afternoons

Time:  2:45-3:45

Dates: Oct. 23rd – Dec. 11th

Grade:  5th - 8th

Min/Max: 10/12

Price: Free for Parents

Registration deadline: Oct. 20th

Tickets

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $0.00
    Sale ended

Total

$0.00

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