Drop-In Cooking Class: Superfoods - Spices and Herbs
Mon, Nov 02
|3:30 - 4:30 PM CT (4:30 - 5:30 PM EST)
iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn about flavoring recipes with spices and herbs! We will make White Bean Dip and Baked Apples.
Time & Location
Nov 02, 2020, 3:30 PM – 4:30 PM CST
3:30 - 4:30 PM CT (4:30 - 5:30 PM EST)
About the event
Course Description: iCook is offering a fully-immersive virtual cooking program for our young chefs. In this class, we will learn all about how bell peppers are a superfood. We will make delicious White Bean Dip and Baked Apples.
Recipe: White Bean Dip and Baked Apples
Monday, Nov. 2nd, 3:30 - 4:30 PM CT (4:30 - 5:30 PM EST)
Supplies: You will receive a list of supplies and ingredients for each class once you register.
Important: This will be a group live class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision may be required for some of the activities.
Tickets
Drop-in Cooking
$12.00Sale ended
Total
$0.00