Ebinger
Thu, Oct 03
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Oct 03, 2024, 3:30 PM CDT – Dec 19, 2024, 4:15 PM CST
Chicago, 7350 W Pratt Ave, Chicago, IL 60631, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. Â We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
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WHERE: Ebinger
WHEN: Thursday afternoons
TIME: Â 3:30pm-4:45pm
DATES: Oct. 3rd - Dec. 12th
NO CLASS: Nov. 28th
GRADES: K-4
MIN/MAX: Â 10/12
PRICE: $250 + processing fee for 10 weeks of class (includes all ingredients and supplies)