Eliza Chappell
Tue, Oct 08
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Oct 08, 2024, 4:15 PM CDT – Dec 17, 2024, 5:15 PM CST
Chicago, 2135 W Foster Ave, Chicago, IL 60625, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: Chappell
Time: 4:15-5:15pm
Day: Tuesday
Dates: Oct. 8th - Dec. 17th
No Class: Nov. 5th., Nov. 26th
Grades: K-4th
Price: $207 + processing fee (includes all ingredients and supplies for two recipes a class)