Eliza Chappell

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

Where: Chappell  

Time: 4:15-5:15pm  

Day: Tuesday  

Dates: Oct. 8th - Dec. 17th  

No Class: Nov. 5th., Nov. 26th  

Grades: K-4th  

Price: $207 + processing fee (includes all  ingredients and supplies for two recipes a class)