Faith, Hope, & Charity

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

WHERE: Faith, Hope, & Charity 

WHEN: Monday afternoon 

TIME: 2:30-3:30  

DATES: Sept. 11th - Oct. 2nd 

GRADES: K-4 

MIN/MAX: 10/12 

PRICE: $108 + processing fee for 4 week session (includes all ingredients  and supplies)

Registration deadline: Sept. 4th