Thu, Oct 13
|[SCHOOL NAME]
FALL 2022 TEMPLATE [SCHOOL NAME - DAY]
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
![FALL 2022 TEMPLATE [SCHOOL NAME - DAY]](https://static.wixstatic.com/media/2ea48f_81f444d530044a92a54d3b6190302876~mv2.jpg/v1/fill/w_980,h_638,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/2ea48f_81f444d530044a92a54d3b6190302876~mv2.jpg)
Time & Location
Oct 13, 2022, 2:30 PM – 3:45 PM CDT
[SCHOOL NAME], [SCHOOL ADDRESS]
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: [SCHOOL]
When: [DAY]
Time: [TIME]
Dates: [DATES]
No Class: [DATES]
Max/Min: 10/12
Grades: [GRADES]
Price: [$22 x NUMBER OF WEEKS] + processing fee (includes supplies for two recipes/class)
Registration deadline: [1 WEEK BEFORE CLASS]
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$225.00Sale ended
Total
$0.00