Galileo

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

WHERE: Galileo  

WHEN: Friday afternoons 

TIME:  2:45-3:45  

DATES: Oct. 4th - Jan. 17th

NO CLASS: Nov. 29, Dec 27, Jan 3.  

GRADES: K-4 

MIN/MAX:  10/12  

PRICE: $299 + processing fee  for 13 weeks of class (includes all  ingredients and supplies)

Registration deadline: Sept. 28th