Galileo Academy - SOLD OUT
Wed, Jan 17
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Jan 17, 2024, 2:45 PM CST – May 01, 2024, 3:45 PM CDT
Chicago, 820 S Carpenter St, Chicago, IL 60607, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
School: Galileo Academy
Address: 820 S. Carpenter St., Chicago, IL 60607
Program: iCook
Day: Wed
Time: 2:45-3:45
Class Dates: Jan 17th, Jan 24th, Jan 31st, Feb 7th, Feb 14th, Feb 21st, Feb 28th, Mar 6th, Mar 13th, Mar 20th, Apr 3rd, Apr 17th, Apr 24th, May 1st
No Class Dates: Mar 27th, Apr 10th
Price: $110 for 14 weeks
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$110.00Sold Out
This event is sold out