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Wed, Sep 27

|

Chicago

Galileo - SOLD OUT

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
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Galileo - SOLD OUT
Galileo - SOLD OUT

Time & Location

Sep 27, 2023, 2:45 PM CDT – Dec 13, 2023, 3:45 PM CST

Chicago, 820 S Carpenter St, Chicago, IL 60607, USA

About The Course

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

 

Where: Galileo 

When: Wednesdays

Time: 2:45-3:45

Dates: Sept. 27th – Dec. 13th 

No Class: no class  Nov. 22nd

Grade: K-4

Price: $118 + processing fee

Registration deadline: 

Registration

  • Cooking Course Registration

    Cooking - Includes Processing Fee

    $121.00
    Sold Out

This event is sold out

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