Mon, Sep 12
|Chicago
Helen C. Peirce (Mondays)
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 12, 2022, 3:00 PM – Nov 07, 2022, 4:00 PM
Chicago, 1423 W Bryn Mawr Ave, Chicago, IL 60660, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Peirce Elementary
When: Monday Afternoons
Time: 3:00-4:00pm
Dates: Sept. 12th - Nov. 7th (8 weeks)
No Class: Oct. 10th
Grade: K-4th
Price: $176 + $5 Processing Fee (includes all supplies for two recipes/class)
Registration Deadline: Sept. 5th
Registration
Price
Quantity
Total
Cooking Course Registration
$181.00
Cooking - Includes $5 processing fee
$181.00
0$0.00
Total
$0.00