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Mon, Sep 12

|

Chicago

Helen C. Peirce (Mondays)

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

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Helen C. Peirce (Mondays)
Helen C. Peirce (Mondays)

Time & Location

Sep 12, 2022, 3:00 PM – Nov 07, 2022, 4:00 PM

Chicago, 1423 W Bryn Mawr Ave, Chicago, IL 60660, USA

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

Where: Peirce Elementary

When: Monday Afternoons

Time:  3:00-4:00pm

Dates: Sept. 12th - Nov. 7th (8 weeks)

No Class: Oct. 10th

Grade: K-4th

Price: $176 + $5 Processing Fee (includes all supplies for two recipes/class)

Registration Deadline: Sept. 5th

Registration

  • Cooking Course Registration

    Cooking - Includes $5 processing fee

    $181.00

Total

$0.00

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