Wed, Sep 28
|Chicago
Howe - Wednesday - Free Registration
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 28, 2022, 3:00 PM – 4:00 PM
Chicago, 720 N Lorel Ave, Chicago, IL 60644, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Howe School of Excellence
When: Wednesday
Time: 3:00-4:00pm
Dates: September 26 - December 12
No Class: November 23
Price: Free for families, CPS Sponsored
Tickets
iCook: Baking
Cooking Class
$0.00Sale ended
Total
$0.00