iCook: DROP IN - Baked Pineapple Sundaes and Blueberry Ice Cream Sandwiches (1)

Our little chefs will learn to make Baked Pineapple Sundaes and Blueberry Ice Cream Sandwiches

Shopping List

• 3 tbsp brown sugar

• 3 tbsp orange juice

• 1 ½ tsp honey

• ¾ tsp cinnamon

• ½ tsp ground ginger

• 2 cups chopped pineapple (fresh or canned)

• 2 cups ice cream or frozen yogurt or Greek yogurt

• Optional sundae toppings: nuts, shredded coconut, granola

• ¾ cup pecans OR 1 cup pretzels 

• ¾ cup pitted Medjool dates (about 8 dates)

• ¾ cup rolled oats

• ¼ tsp salt (plus an extra pinch)

• 3 large frozen bananas

• ½ cup frozen blueberries (or any other fruit)

• ¼ tsp vanilla extract

Supplies

• Blender or food processor (Adult Use)

• Can opener (if using canned pineapple)

• Aluminum foil or parchment paper

• Oven (Adult Use)

• Baking sheet

• Child safe knife

• Chopping board

• Set of measuring spoons and cups

• Medium and individual-sized bowls, utensils

Important: This will be a small group live cooking class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision is required.