iCook: DROP IN - Legumes: Veggie Quesadilla and Black Bean and Corn Salsa

Our little chefs will learn to make two delicious and healthy dishes:

• Black Bean and Veggie Quesadilla
• Black Bean and Corn Salad

What we are learning? 

• Measuring 
• Slicing
• Cooking with legumes

Important: This will be a small group live cooking class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision is required.

Class shopping list

• 15 oz can black beans
• 15 oz can corn
• 2 small tortillas 
• 1 red bell pepper
• ¼ cup shredded cheese 
• 1/4 tsp garlic powder (optional)
• 1/2 tbsp olive oil
• 1 medium tomato (optional)
• 2 tbsp fresh cilantro 
• 1 lime

Supplies: Oven, preheated to 350F (only adults should be using oven!), knife, adult supervision is required, Baking pan, Set of measuring spoons and cups, Medium sized bowl