Mon, May 11 | 03:00pm - 04:00pm CDT

iCook: DROP IN - Legumes: Veggie Quesadilla and Black Bean and Corn Salsa

Registration is Closed
iCook: DROP IN - Legumes: Veggie Quesadilla and Black Bean and Corn Salsa

Time & Location

May 11, 2020, 3:00 PM – 4:00 PM CDT
03:00pm - 04:00pm CDT

About The Course

Our little chefs will learn to make two delicious and healthy dishes:

  • Black Bean and Veggie Quesadilla
  • Black Bean and Corn Salad

What we are learning? 

  • Measuring 
  • Slicing
  • Cooking with legumes

Important: This will be a small group live cooking class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision is required.

Class shopping list

  • 15 oz can black beans
  • 15 oz can corn
  • 2 small tortillas 
  • 1 red bell pepper
  • ¼ cup shredded cheese 
  • 1/4 tsp garlic powder (optional)
  • 1/2 tbsp olive oil
  • 1 medium tomato (optional)
  • 2 tbsp fresh cilantro 
  • 1 lime

Supplies: Oven, preheated to 350F (only adults should be using oven!), knife, adult supervision is required, Baking pan, Set of measuring spoons and cups, Medium sized bowl

Registration
Price
Quantity
Total
  • Quesadilla and Salsa
    $12
    $12
    0
    $0
Total$0
Cooking Program for kids
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