iCook: DROP IN - Pineapple Sundae, Ice-Cream Sandwich

Our little chefs will learn to make Pineapple Sundae, Ice-Cream Sandwich

Class shopping list

• 3 tbsp brown sugar
• 3 tbsp orange juice
• 1 ½ tsp honey
• ¾ tsp cinnamon
• ½ tsp ground ginger
• 2 cups chopped pineapple (fresh or canned)
• 2 cups ice cream or frozen yogurt or Greek yogurt
• Optional sundae toppings: nuts, shredded coconut, granola
• ¾ cup pecans OR 1 cup pretzels
• ¾ cup pitted Medjool dates (about 8 dates)
• ¾ cup rolled oats
• ¼ tsp salt (plus an extra pinch)
• 3 large frozen bananas
• ½ cup frozen blueberries (or any other fruit)
• ¼ tsp vanilla extract

Supplies: 

· Blender or food processor (Adult Use)

·  Can opener (if using canned pineapple)

·  Aluminum foil or parchment paper

·  Oven (Adult Use)

·  Baking sheet

·  Child safe knife

·  Chopping board

·  Set of measuring spoons and cups

· Medium and individual-sized bowls, utensils

Important: This will be a small group live cooking class held via Zoom. Once you register you will receive a link to the meeting. No special equipment is required, you can use your phone or computer to participate in the class. Adult supervision is required.