Infant Jesus of Prague

Brand new recipes and curriculum! This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions

of Europe, Mexico, Mediterranean region, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!

WHEN: Every Monday 3:00 pm – 4:15 pm

DATES: January 13th - March 23rd (9 weeks)

NO CLASS: Jan 20th, Feb 17th

REGISTRATION DEADLINE: January 3rd

YOU CAN ONLY REGISTER ONE CHILD AT A TIME

PLEASE ONLY SELECT A QUANTITY OF ONE