Wed, Jan 25|
Infant Jesus of Prague - Wednesdays
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
Time & Location
Jan 25, 2023, 3:00 PM CST – Mar 29, 2023, 4:00 PM CDT
Flossmoor, 1101 Douglas Ave, Flossmoor, IL 60422, USA
About The Course
In this new middle school class, our chefs-in-training will dive into culinary science! From discussing seasonal eating and complementary flavors, to learning techniques such as emulsification and kneading, students will have the opportunity to explore the science behind cooking and baking. Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! The course is designed for both beginners and experienced students alike. The course is a perfect experience for any middle school student who already enjoys cooking and culinary arts, or any student interested in trying something new!
Where: Infant Jesus of Prague (IJP)
Length: 9 weeks
No Class: 2/01/2023
Price: $198 + processing fee
Registration deadline: January 16, 2023
Cooking Course Registration
Cooking - Includes $5 Processing Fee$203.00