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Wed, Sep 21

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Infant Jesus of Prague

Infant Jesus of Prague (Wednesdays)- SOLD OUT

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

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Infant Jesus of Prague (Wednesdays)- SOLD OUT

Time & Location

Sep 21, 2022, 3:00 PM CDT – Nov 16, 2022, 3:00 PM CST

Infant Jesus of Prague, 1101 Douglas Ave, Flossmoor, IL 60422, USA

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

WHERE: Infant Jesus of Prague

WHEN: Wednesday afternoons 

DATES: Sept. 21th - Nov. 16th (9 weeks) 

TIME: 3:00 - 4:00pm 

GRADES: K-4 

MIN/MAX: Min. of 8 students/Max of 12 

PRICE: $198 + processing fee for 10 week session (includes all  supplies)

Registration

Price

Quantity

Total

  • Cooking Course Registration

    $203.00

    Cooking Class - Includes $5 Processing Fee

    $203.00

    Sold Out

This event is sold out
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