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Mon, Sep 12

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James B Farnsworth

James B. Farnsworth (Mondays)

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

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James B. Farnsworth (Mondays)
James B. Farnsworth (Mondays)

Time & Location

Sep 12, 2022, 2:55 PM – Nov 28, 2022, 3:55 PM

James B Farnsworth, 5414 N Linder Ave, Chicago, IL 60630, USA

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

Where: Farnsworth Elementary

When: Monday Afternoons

Time:  2:55 – 3:55 pm

Dates: Sept. 12th - Nov. 28th (10 weeks)

No Class: Oct. 10th

Min/Max: 10/12

Grade: K-4th

Price: $220 + $5 processing fee (includes all materials)

Registration deadline: Sept. 6th

Registration

  • Cooking Course Registration

    Cooking - Includes $5 processing fee

    $225.00

Total

$0.00

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