Mon, Sep 12
|James B Farnsworth
James B. Farnsworth (Mondays)
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 12, 2022, 2:55 PM – Nov 28, 2022, 3:55 PM
James B Farnsworth, 5414 N Linder Ave, Chicago, IL 60630, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Farnsworth Elementary
When: Monday Afternoons
Time: 2:55 – 3:55 pm
Dates: Sept. 12th - Nov. 28th (10 weeks)
No Class: Oct. 10th
Min/Max: 10/12
Grade: K-4th
Price: $220 + $5 processing fee (includes all materials)
Registration deadline: Sept. 6th
Registration
Price
Quantity
Total
Cooking Course Registration
$225.00
Cooking - Includes $5 processing fee
$225.00
0$0.00
Total
$0.00