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Mon, Sep 19

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Lafayette Elementary

Lafayette

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

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Lafayette
Lafayette

Time & Location

Sep 19, 2022, 3:20 PM – Nov 21, 2022, 4:30 PM

Lafayette Elementary, 5701 Broad Branch Rd NW, Washington, DC 20015, USA

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

School: Lafayette (FLEX)

Class: Cooking

Location: 5701 Broad Branch Rd NW, Washington, DC

Day: Monday

Time: 3:20-4:30pm

Session Dates:  September 19, 26, October 3, 17, 24, 31, November 14, 21

NO CLASS: October 10 & November 7

Total # of classes: 8

Price is $176 + $5 Processing Fee

Registration

  • Cooking Course Registration

    Cooking Class - Includes $5 Processing Fee

    $181.00

Total

$0.00

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