Mon, Sep 19
|Lafayette Elementary
Lafayette
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 19, 2022, 3:20 PM – Nov 21, 2022, 4:30 PM
Lafayette Elementary, 5701 Broad Branch Rd NW, Washington, DC 20015, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
School: Lafayette (FLEX)
Class: Cooking
Location: 5701 Broad Branch Rd NW, Washington, DC
Day: Monday
Time: 3:20-4:30pm
Session Dates: September 19, 26, October 3, 17, 24, 31, November 14, 21
NO CLASS: October 10 & November 7
Total # of classes: 8
Price is $176 + $5 Processing Fee
Tickets
Cooking Course Registration
Cooking Class - Includes $5 Processing Fee
$181.00Sale ended
Total
$0.00