Mon, Oct 25
|Burlington
Lake Garda - Monday
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
Time & Location
Oct 25, 2021, 3:35 PM – Dec 20, 2021, 4:35 PM
Burlington, 61 Monce Rd, Burlington, CT 06013, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
WHEN: Monday 3.35-4.35pm
DATES: October 4 – December 20
GRADES: K-2
MIN/MAX: Min. of 8 students/Max of 12
NO CLASS: October 11, November 8
PRICE: $154 for 7 week session (includes all supplies and Ingredients for two recipes/class)
Tickets
Cooking Course Registration
$154.00Sold Out
This event is sold out