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Mon, Oct 25

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Burlington

Lake Garda - Monday

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.

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Lake Garda - Monday
Lake Garda - Monday

Time & Location

Oct 25, 2021, 3:35 PM – Dec 20, 2021, 4:35 PM

Burlington, 61 Monce Rd, Burlington, CT 06013, USA

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

WHEN: Monday 3.35-4.35pm 

DATES: October 4 – December 20

GRADES:  K-2

MIN/MAX:  Min. of 8 students/Max of 12

NO CLASS: October 11, November 8

PRICE:   $154 for 7 week session (includes all supplies and Ingredients for two recipes/class)

Registration

  • Cooking Course Registration

    $154.00
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