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Thu, Oct 06

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Lake Garda School

Lake Garda Thursday - SOLD OUT

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

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Lake Garda Thursday - SOLD OUT
Lake Garda Thursday - SOLD OUT

Time & Location

Oct 06, 2022, 3:35 PM EDT – Dec 15, 2022, 4:10 PM EST

Lake Garda School, 61 Monce Rd, Burlington, CT 06013

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

WHERE: Lake Garda School

WHEN: Thursday Afternoons

TIME: 3:35-4:35

DATES: October 6, 13, 20, 27, November 3, 10, 17, December 1, 8, 15 (10 classes total) 

NO CLASS: November 24 (Thanksgiving)

GRADES: K-4th

MIN/MAX: 10/12 students

PRICE: $220 + $5 processing Fee

Registration

  • Cooking Course Registration

    WHERE: Lake Garda School WHEN: Thursday Afternoons TIME: 3:35-4:35 DATES: October 6, 13, 20, 27, November 3, 10, 17, December 1, 8, 15 (10 classes total) NO CLASS: November 24 (Thanksgiving) GRADES: K-4th MIN/MAX: 10/12 students PRICE: $220 + $5 processing Fee

    $220.00

Total

$0.00

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