Thu, Oct 06
|Lake Garda School
Lake Garda Thursday - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Oct 06, 2022, 3:35 PM EDT – Dec 15, 2022, 4:10 PM EST
Lake Garda School, 61 Monce Rd, Burlington, CT 06013
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
WHERE: Lake Garda School
WHEN: Thursday Afternoons
TIME: 3:35-4:35
DATES: October 6, 13, 20, 27, November 3, 10, 17, December 1, 8, 15 (10 classes total)
NO CLASS: November 24 (Thanksgiving)
GRADES: K-4th
MIN/MAX: 10/12 students
PRICE: $220 + $5 processing Fee
Tickets
Cooking Course Registration
WHERE: Lake Garda School WHEN: Thursday Afternoons TIME: 3:35-4:35 DATES: October 6, 13, 20, 27, November 3, 10, 17, December 1, 8, 15 (10 classes total) NO CLASS: November 24 (Thanksgiving) GRADES: K-4th MIN/MAX: 10/12 students PRICE: $220 + $5 processing Fee
$220.00
Total
$0.00