LaSalle Language Academy
Tue, Sep 10
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Sep 10, 2024, 4:00 PM CDT – Dec 10, 2024, 5:00 PM CST
Chicago, 1734 N Orleans St, Chicago, IL 60614, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
WHERE: LaSalle Language
WHEN: Tuesday
TIME: 4:00pm-5:00pm
DATES: Sept. 10th - Dec. 10th
NO CLASS: Nov. 5th, Nov. 26th
GRADES: 1st-4th
MIN/MAX: 10/12
PRICE: $276 + processing fee
Registration deadline: Sept. 3rd