Thu, Feb 22
|Lasalle Language Academy
Lasalle Language Academy (Thursday)
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Feb 22, 2024, 4:00 PM CST – May 23, 2024, 5:00 PM CDT
Lasalle Language Academy, 1734 N Orleans St, Chicago, IL 60614
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: Lasalle Language Academy
Day: Thursdays
Time: 4:00pm-5:00pm
Dates: Feb 22 - May 23
No Class Dates: March 28, April 11
Grade Levels: K-4
Min/Max Enrollment: 10/12
Price: $264 +processing fee for 12 week session
Registration Deadline: Feb 15
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$269.00Sale ended
Total
$0.00