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Thu, Oct 19


Lees Corner

Lees Corner - late registration

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
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Lees Corner - late registration
Lees Corner - late registration

Time & Location

Oct 19, 2023, 3:45 PM EDT – Oct 20, 2023, 3:45 PM EDT

Lees Corner, 13500 Hollinger Ave, Fairfax, VA 22033, USA

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


WHERE: Lees Corner 

WHEN: Wednesday afternoons 

TIME: 3:45-4:45 

DATES: Oct 4th, Oct 11th, Oct 18th, Oct 25th, Nov 1st, Nov 8th, Nov 15th, Nov 29th

No Class Dates: Nov 22nd

GRADES: K - 4th

MIN/MAX: 10/12

PRICE: $176 + processing fee for 8  week session (includes all ingredients and supplies) 


  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    Sale ended



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