Thu, Oct 19|
Lees Corner - late registration
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Oct 19, 2023, 3:45 PM EDT – Oct 20, 2023, 3:45 PM EDT
Lees Corner, 13500 Hollinger Ave, Fairfax, VA 22033, USA
About The Course
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
WHERE: Lees Corner
WHEN: Wednesday afternoons
DATES: Oct 4th, Oct 11th, Oct 18th, Oct 25th, Nov 1st, Nov 8th, Nov 15th, Nov 29th
No Class Dates: Nov 22nd
GRADES: K - 4th
PRICE: $176 + processing fee for 8 week session (includes all ingredients and supplies)
Cooking Course Registration
Cooking - Includes $5 Processing Fee$176.00