top of page

Wed, Apr 12


Lees Corner Elementary

Lees Corner - Wednesday

This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!

Lees Corner - Wednesday

Time & Location

Apr 12, 3:45 PM EDT – May 31, 4:45 PM EDT

Lees Corner Elementary, 13500 Hollinger Ave, Fairfax, VA 22033

About The Course

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!


Where: Lees Corner Elementary

When: Wednesday afternoons

Time: 3:45-4:45pm

Dates: April 12, 19, 26, May 3, 10, 17, 24, 31 (8 classes)

No Class: n/a

Min/Max: 10/12

Price: $150 (includes allsupplies)

Section A: 1st, 2nd, and 3rd grades

Section B: 4th, 5th, and 6th grades

Registration deadline: April 5th 





  • Cooking Course Registration


    Cooking - Includes $5 Processing Fee






bottom of page