Wed, Apr 12
|Lees Corner Elementary
Lees Corner - Wednesday
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
Time & Location
Apr 12, 3:45 PM EDT – May 31, 4:45 PM EDT
Lees Corner Elementary, 13500 Hollinger Ave, Fairfax, VA 22033
About The Course
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: Lees Corner Elementary
When: Wednesday afternoons
Time: 3:45-4:45pm
Dates: April 12, 19, 26, May 3, 10, 17, 24, 31 (8 classes)
No Class: n/a
Min/Max: 10/12
Price: $150 (includes allsupplies)
Section A: 1st, 2nd, and 3rd grades
Section B: 4th, 5th, and 6th grades
Registration deadline: April 5th
Registration
Price
Quantity
Total
Cooking Course Registration
$150.00
Cooking - Includes $5 Processing Fee
$150.00
0$0.00
Total
$0.00