Lees Corner - Wednesday

Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.

Where: Lees Corner  

Program: iCook 

Day: Wed 

Time: 3:45pm-4:45pm 

Dates: Apr 17th, Apr 24th, May 1st, May 8th, May 15th, May 22nd, May 29th, Jun 5th

No Class Dates: None 

Total Classes: 8 

Min/Max Enrollment: 10/12 

Grades: K-4 

Price: $176 + Processing Fee  

Registration Deadline: Wednesday, Apr 10th, 2024