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Mon, Sep 11

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Manierre Elementary School

Manierre Elementary (Mondays)

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

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Manierre Elementary (Mondays)
Manierre Elementary (Mondays)

Time & Location

Sep 11, 3:30 PM CDT – Nov 13, 5:00 PM CST

Manierre Elementary School, 1420 N Hudson Ave, Chicago, IL 60610, USA

About The Course

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

 

Where: Manierre Elementary

When: Mondays

Time: 3:30-5:00

Dates: Sept. 11th - Nov. 13th

Length: 9 Weeks

No Class: Oct. 9th

Min/Max: 10/15

Grade: K-4th

Price: $198 + Processing Fee

Registration deadline: September 4th

Registration

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $203.00

Total

$0.00

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