top of page

Wed, Sep 13

|

Manierre Elementary School

Manierre Elementary (Wednesdays)

Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.

Registration is Closed
See other events
Manierre Elementary (Wednesdays)
Manierre Elementary (Wednesdays)

Time & Location

Sep 13, 2023, 3:30 PM CDT – Nov 15, 2023, 5:00 PM CST

Manierre Elementary School, 1420 N Hudson Ave, Chicago, IL 60610, USA

About the event

Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

 

Where: Manierre Elementary

When: Wednesdays

Time: 3:30-5:00

Dates: Sept. 13th - Nov. 15th

Length: 10 Weeks

Min/Max: 10/15

Grade: K-4th

Price: $220 + Processing Fee

Registration deadline: September 6th

Tickets

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $225.00
    Sale ended

Total

$0.00

Share this event

bottom of page