Thu, Jan 20
|Park Ridge
Mary, Seat of Wisdom
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Jan 20, 2022, 3:15 PM – Mar 03, 2022, 4:15 PM
Park Ridge, 1352 S Cumberland Ave, Park Ridge, IL 60068, USA
About the event
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Mary, Seat of Wisdom
WHEN: Thurs. afternoons
TIME: 3:15 - 4:15
DATES: Jan. 20th - Mar. 3rd
GRADES: K-4
MIN/MAX: Min. of 8 students/Max of 12
PRICE: $228 for 8 week session
(includes all supplies and ingredients for
two recipes/class)
Tickets
Cooking Course Registration
$228.00Sale ended
Total
$0.00