Mary, Seat of Wisdom

This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!

Where: Mary, Seat of Wisdom

When: Thursday afternoons 

Time: 3:15 – 4:15pm 

Dates: March 30th – June 1st 

No Class: April 6th and April 13th

Grade: K-4

Min/Max: 10/12

Price: $230 + processing fee (includes all ingredients and supplies for 10 week session)

Registration deadline:  March 23rd