Oak Grove
Mon, Apr 08
|Green Oaks
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 08, 2024, 3:30 PM CDT – May 15, 2024, 4:30 PM CDT
Green Oaks, 1700 O'Plaine Rd, Green Oaks, IL 60048, USA
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
Where: Oak Grove
When: Monday afternoons
Time: 3:30 – 4:30pm
Dates: April 8th– May 15th
Grade: K-4th
Min/Max: 10/12
Price: $132 + processing fee
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$137.00Sale ended
Total
$0.00