Peirce
Thu, Sep 26
|Chicago
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Sep 26, 2024, 3:00 PM CDT – Nov 28, 2024, 3:00 PM CST
Chicago, 1423 W Bryn Mawr Ave, Chicago, IL 60660, USA
Guests
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. Â We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Â
WHERE: Peirce
WHEN: 3:00pm-4:00pm
DATES: Sept. 26th - Nov. 21st
GRADES: K-4
MIN/MAX: 10/12
PRICE: $207 + processing fee
(includes all supplies and
ingredients for two recipes/class)