Wed, Jan 19
|Chicago
Peirce Elementary
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Jan 19, 2022, 3:00 PM – Mar 09, 2022, 4:00 PM
Chicago, 1423 W Bryn Mawr Ave, Chicago, IL 60660, USA
About the event
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
WHERE: Peirce Elementary
WHEN: Wednesday afternoon
TIME: 3:00pm to 4:00pm
DATES: Jan. 19th - March 9th
GRADES: K-4
MIN/MAX: 8/12 students
PRICE: $176 for 8-week session
Tickets
Cooking Course Registration
$176.00Sale ended
Total
$0.00