Peirce Elementary
Mon, Feb 26
|Peirce Elementary School
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Feb 26, 2024, 3:00 PM CST – Apr 29, 2024, 4:00 PM CDT
Peirce Elementary School, 1423 W Bryn Mawr Ave, Chicago, IL 60660
Guests
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. Â We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
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WHERE: Peirce
WHEN: Monday afternoons
TIME: Â 3:00-4:00pm
DATES: Feb. 26th - Apr. 29th
NO CLASS: Mar. 25th, Apr. 1
GRADES: K-4th
MIN/MAX: 10/12
PRICE: $176 + processing fee for 8 week session (includes all ingredients and materials)
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$181.00Sold Out
This event is sold out