Peirce -Wednesdays - SOLD OUT

This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!

When: Wednesday Time: 3:00 – 4:00pm

Dates: Jan. 18 – Mar. 29 (11 weeks)

Minimum Students: 10

Maximum Students: 12

Price: $240 + processing fee (includes all materials)

Registration deadline: January 13, 2023