Wed, Jan 18|
Peirce -Wednesdays - SOLD OUT
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow!
Time & Location
Jan 18, 3:00 PM CST – Mar 29, 4:00 PM CDT
Peirce Elementary, 1423 W Bryn Mawr Ave, Chicago, IL 60660, USA
About The Course
This winter, our chefs-in-training will create a variety of recipes that cover the full spectrum of the rainbow! From Orange Tarts, to Blueberry Cheesecake, to Purple Coleslaw, to Rainbow Veggie Kebabs, this session uses a wide array of colorful ingredients both familiar and new. Foundational cooking skills will be taught, including proper techniques for baking, roasting, measuring, mixing, slicing, dicing, and, of course, kitchen safety!
When: Wednesday Time: 3:00 – 4:00pm
Dates: Jan. 18 – Mar. 29 (11 weeks)
Minimum Students: 10
Maximum Students: 12
Price: $240 + processing fee (includes all materials)
Registration deadline: January 13, 2023
Cooking Course Registration
Cooking - Includes $5 Processing Fee