Wed, Apr 12|
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine!
Time & Location
Apr 12, 3:00 PM CDT – May 31, 4:00 PM CDT
Pierce Elementary, 1423 W Bryn Mawr Ave, Chicago, IL 60660, USA
About The Course
This spring, our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
Where: Peirce Elementary
Time: 3:00 – 4:00pm
Dates: 4/12 - 5/31 (8 weeks)
Price: $176 + processing fee (includes all materials)
Registration Deadline: April
Min/Max Students: 10-12
Maximum Students: 12
Cooking Course Registration
Cooking - Includes $5 Processing Fee