Pilgrim Lutheran

Brand new recipes and curriculum! This spring, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions

of Greece, Philippines, and more! We will learn about fresh herbs and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!  

WHERE:   Pilgrim Lutheran (Maring Hall Annex)

WHEN:     Every Wednesday

TIME:        3:10-4:10pm

GRADES:  K-6 grade 

DATES:     March 18th - April 29th 

NO CLASS: March 25th 

YOU CAN ONLY REGISTER ONE CHILD AT A TIME

PLEASE ONLY SELECT A QUANTITY OF ONE