Pritzker
Tue, Apr 08
|Chicago
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too.
Time & Location
Apr 08, 2025, 4:00 PM EDT – May 27, 2025, 5:00 PM EDT
Chicago, 2009 W Schiller St, Chicago, IL 60622, USA
About the event
Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.
WHERE: Pritzker
WHEN: Tuesday afternoons, 4-5pm
DATES: April 8th - May 27th
PRICE: $184 + processing fee (includes all supplies for 8 week session)
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$184.00
Total
$0.00