Thu, Nov 18
|Chicago
Pritzker Elementary - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
Time & Location
Nov 18, 2021, 4:00 PM – Jan 27, 2022, 5:00 PM
Chicago, 2009 W Schiller St, Chicago, IL 60622, USA
About the event
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
WHERE: Pritzker Elementary
WHEN: Thursday afternoons
TIME: 4:00-5:00 DATES: Nov. 18th – Jan. 27th NO CLASS: Nov. 25th, Dec. 23rd , Dec. 30th
GRADES: K-4
MIN/MAX: Min. of 8 students/Max of 12
PRICE: $200 for 8 week session (includes all supplies and ingredients for two recipes/class)
Tickets
Cooking Course Registration
$200.00Sold Out
This event is sold out