Thu, Feb 10
|Chicago
Pritzker Elementary Thursday - SOLD OUT
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more.
Time & Location
Feb 10, 2022, 4:00 PM – Apr 07, 2022, 5:00 PM
Chicago, 2009 W Schiller St, Chicago, IL 60622, USA
About The Course
This winter, our chefs-in-training will learn how to make delicious and nutritious recipes using fresh and colorful ingredients. We will travel across the globe to learn about cuisine and traditions of Europe, Asia, Central America, and more. We will learn about fresh herbs and spices, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more!
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WHERE: Pritzker Elementary
WHEN: ThursdayÂ
TIME: 4:00-5:00pm
DATES: Feb. 10th - April 7th
GRADES: K-4
MIN/MAX: 8/12Â students
PRICE: $225 for 9-week session (includes all  supplies and Ingredients for two recipes/class)
Registration
Cooking Course Registration
$225.00Sold Out
This event is sold out