Mon, Oct 02
|Chicago
Pritzker - MONDAY
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Oct 02, 4:00 PM CDT – Dec 04, 5:00 PM CST
Chicago, 2009 W Schiller St, Chicago, IL 60622, USA
About The Course
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will make recipes like Nigerian chin chin, Turkish cacik dip, Peruvian veggie ceviche, Italian tiramisu, and so much more! Students will work hands-on with fresh herbs and vegetables, and experience how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
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WHERE: Â Â Pritzker Elementary
WHEN: Â MondayÂ
TIME: Â Â Â Â Â 4:00-5:00pm
GRADES: K-4th
MIN/MAX: 10/15
MONDAY DATES: Oct 2nd - Dec 4th
(No class Oct 9th, Nov 20th)
MONDAY PRICE: $176 + processing fee for 8 weeks
REGISTRATION DEADLINE: Sept 25th
Registration
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$181.00
Total
$0.00