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Mon, Sep 26

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Pritzker

Pritzker (Mondays) - SOLD OUT

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.

Registration is Closed
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Pritzker (Mondays) - SOLD OUT

Time & Location

Sep 26, 2022, 4:00 PM – Nov 14, 2022, 5:00 PM

Pritzker, 2009 W Schiller St, Chicago, IL 60622, USA

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

Where: Pritzker 

When: Mondays 

Time: 4:00 – 5:00 pm 

Dates:  Sept. 26th - Nov. 14th  

No Class: 10/10 

Min/Max: 10/12 

Grade: K-5th 

Price: $154 + $5 Processing Fee

Registration deadline: Sept. 19th

Registration

Price

Quantity

Total

  • Cooking Course Registration

    $159.00

    Cooking Class - Includes $5 Processing Fee

    $159.00

    Sold Out

This event is sold out
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