Mon, Sep 26
|Pritzker
Pritzker (Mondays) - SOLD OUT
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond.
Time & Location
Sep 26, 2022, 4:00 PM – Nov 14, 2022, 5:00 PM
Pritzker, 2009 W Schiller St, Chicago, IL 60622, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
Where: Pritzker
When: Mondays
Time: 4:00 – 5:00 pm
Dates: Sept. 26th - Nov. 14th
No Class: 10/10
Min/Max: 10/12
Grade: K-5th
Price: $154 + $5 Processing Fee
Registration deadline: Sept. 19th
Registration
Price
Quantity
Total
Cooking Course Registration
$159.00
Cooking Class - Includes $5 Processing Fee
$159.00
Sold Out