Pritzker Wednesday
Wed, Jan 10
|Pritzker
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Jan 10, 2024, 4:00 PM CST – Mar 20, 2024, 5:00 PM CDT
Pritzker, 2009 W Schiller St, Chicago, IL 60622, USA
Guests
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. Â We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
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Where:Â Pritzker
When:Â Wednesdays
Time: 3-4pm
Dates:Â 01/10/24 - 03/20/24
No Class:Â
Min/Max:Â 10/15
Grade: k-4th
Price:Â $242 + processing Fee
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$247.00Sale ended
Total
$0.00