Queen of all Saints

Our chefs-in-training will learn how the addition of spices and herbs can transform food and provide added nutritional benefits too. Each class will highlight an herb or spice including basil, rosemary, garlic, vanilla, and cinnamon! We will make Black Bean Sliders, Rosemary Crackers, Enchiladas, and more! Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, breading, blending, melting, slicing, dicing, chopping and more.

Where: Queen of All Saints

When: Monday

Time:  3:15-4:15

Dates: April 8th – May 20th (7 weeks)

Grade:  K-4th

Min/Max: 10/15

Price: $154 + processing fee (includes  ingredients and supplies for 2 recipes a  class)

Registration Deadline: April 2nd