Queen of all Saints (Chicago, IL) - Monday (delayed start session)
Mon, Feb 23
|Queen of All Saints School
In Tasty Travels cooking class, kids will explore the vibrant flavors of global cuisines, including Japanese, Caribbean, Italian, Mexican, Brazilian, Jamaican, Taiwanese, and more.
Time & Location
Feb 23, 2026, 3:15 AM CST – Apr 20, 2026, 4:15 AM CDT
Queen of All Saints School, 6230 N Lemont Ave, Chicago, IL 60646, USA
About the event
Embark on a delicious journey around the world in this after-school cooking class! In Tasty Travels, kids will explore the vibrant flavors of global cuisines, including Japanese, Caribbean, Italian, Mexican, Brazilian, Jamaican, Taiwanese, and more. Each week features hands-on cooking as young chefs create iconic dishes from different cultures while learning about their origins and ingredients. From matcha cookies to jerk sweet potatoes, every class offers a fun and flavorful adventure that sparks curiosity and culinary creativity. Pack your taste buds—it's time to travel through food!
WHERE: Queen of all Saints
WHEN: 3:15pm - 4:15pm
DAY: Monday
MIN/MAX: 10/15
CLASS DATES: Feb. 23rd - April 20th
Tickets
Cooking Course Registration
Cooking - Includes Processing Fee
$200.00
Total
$0.00