Queen of all Saints - MONDAY
Time & Location
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
PLEASE NOTE CLASS START DATE WAS PUSHED OUT BY 1 WEEK FROM THE DATES ON THE FLYER
Monday: Sept. 27th – Nov. 29th
NO CLASS: Oct. 11th
- Cooking Course Registration$198$1980$0