Mon, Sep 27 | Chicago

Queen of all Saints - MONDAY

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
Queen of all Saints - MONDAY

Time & Location

Sep 27, 3:15 PM – Dec 06, 4:15 PM
Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA

About The Course

This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.

 

PLEASE NOTE CLASS START DATE WAS PUSHED OUT BY 1 WEEK FROM THE DATES ON THE FLYER

Monday:  Sept. 27th – Nov. 29th 

NO CLASS: Oct. 11th

TIME:  3:15-4:15

Registration
Price
Quantity
Total
  • Cooking Course Registration
    $198
    $198
    0
    $0
Total$0
Cooking Program for kids
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