Mon, Sep 27
|Chicago
Queen of all Saints - MONDAY
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
Time & Location
Sep 27, 2021, 3:15 PM – Dec 06, 2021, 4:15 PM
Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA
About The Course
This fall, our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion. From Key Lime Pie, to Baked Apples, to Gingerbread Cookies, to Mini-Pumpkin Pies, and beyond, this fall is full of delicious recipes. With a curriculum and recipes that are entirely hands-on, this is a great opportunity to gain a strong foundation and confidence in the kitchen.
PLEASE NOTE CLASS START DATE WAS PUSHED OUT BY 1 WEEK FROM THE DATES ON THE FLYER
Monday: Sept. 27th – Nov. 29th
NO CLASS: Oct. 11th
TIME: 3:15-4:15
Registration
Price
Quantity
Total
Cooking Course Registration
$198.00
$198.00
0$0.00
Total
$0.00