Queen Of All Saints Monday

This spring, our chefs-in-training will learn how to make delicious (and nutritious) superfood for superheroes! From vitamins, to antioxidants, to protein, we will use and learn about ingredients that keep our bodies operating at peak performance. Our little chefs will build on their knowledge of cooking safety and the fundamental cooking techniques including peeling, blending, melting, slicing, dicing, chopping and more.

WHERE: Queen of All Saints

WHEN: Monday

TIME: 3:15-4:15pm

DATES: April 25th - May 23rd

GRADES: K-4

MIN/MAX: 8/12 students

PRICE: $110 for 5 weeks

(includes all supplies and ingredients for

two recipes/class)

By signing up for the class, I acknowledge that the company may take photographs in the class from time to time. These photographs may be used on the company’s social media platforms.