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Mon, Jan 22

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Chicago

Queen Of All Saints - MONDAY

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.

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Queen Of All Saints - MONDAY
Queen Of All Saints - MONDAY

Time & Location

Jan 22, 2024, 3:15 PM CST – Mar 18, 2024, 4:15 PM CDT

Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA

About the event

Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.  We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Dessert Fruit Salsa, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.

 

Where: Queen of All Saints 

When: Monday

Time: 3:15-4:15 

Grade: K-4th 

Min/Max: 10/15 

Monday Price: $176 

Monday Dates: Jan. 22 – Mar. 18th (No Class Feb. 19th

Tickets

  • Cooking Course Registration

    Cooking - Includes $5 Processing Fee

    $181.00
    Sale ended

Total

$0.00

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