Mon, Sep 16
|Chicago
Queen Of All Saints - MONDAY
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course.
Time & Location
Sep 16, 2024, 3:15 AM CDT – Dec 16, 2024, 4:15 AM CST
Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA
About the event
Our pastry-chefs-in-training will learn about the power of flour in our new Baking and Sweets course. We will explore ingredients familiar and new to bake savory and sweet dishes. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Chocolate Cake, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen soon.
Where: Queen of All Saints
Day: Mondays
Grades: K-4th
Time: 3:15pm-4:15pm
Monday Dates: 9/16/24 - 12/16/24
No Classes: 10/14
Price: $299 + $5 processing fee for 13-week
session (includes all supplies and
ingredients)
Registration Deadline: Sept. 9th
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$304.00
Total
$0.00