Queen Of All Saints - MONDAY
Mon, Jan 27
|Chicago
Our chefs-in-training will take a culinary tour around the world to explore flavors and ingredients from countries near and far.
Time & Location
Jan 27, 2025, 3:15 PM CST – Mar 17, 2025, 4:15 PM CDT
Chicago, 6230 N Lemont Ave, Chicago, IL 60646, USA
About the event
Our chefs-in-training will learn how to make delicious and nutritious recipes inspired by international cuisine. We will travel across the globe to learn about cuisine and traditions of Europe, Southeast Asia, Central America, and beyond. We will learn about fresh herbs and vegetables, and how they enhance the aroma and flavors of our dishes. We will master cooking safety, slicing, dicing, chopping, folding, baking, zesting, mixing, and more! All ingredients and supplies will be provided!
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WHERE: Queen of all Saints
WHEN: 3:15pm-4:15pm
DAY: Monday
GRADE: K-4th
Tickets
Cooking Course Registration
Cooking - Includes $5 Processing Fee
$166.00
Total
$0.00